Healthy Food Dinner Diet Recipes

Sausage Corn Bread Recipe

Posted on 19. Jun, 2009 by admin in Cornbread

“Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.”

INGREDIENTS

* 1 pound bulk pork sausage
* 1 large onion, chopped
* 1 1/2 cups cornmeal
* 1/4 cup all-purpose flour
* 2 1/4 teaspoons baking powder
* 3/4 teaspoon salt
* 1 (14.75 ounce) can cream-style corn
* 3/4 cup milk
* 2 eggs
* 1/4 cup vegetable oil
* 2 cups shredded sharp Cheddar cheese

DIRECTIONS

1. In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425 degrees F for 45-50 minutes or until a toothpick inserted in the corn bread comes out clean.

Tags: Bread Recipes, Sausage Corn Bread