Sausage Cheese Balls Recipe

Sausage Cheese Balls Recipe

Posted on 07. May, 2009 by admin in Cheese Balls

“These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn’t tell the difference. No frying necessary, they bake beautifully.”

INGREDIENTS (Nutrition)

* 2 pounds pork sausage
* 1 1/2 cups buttermilk baking mix
* 16 ounces shredded Cheddar cheese
* 1/2 cup diced onion
* 1/2 cup chopped celery
* 1/2 teaspoon garlic powder

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
3. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

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