Healthy Food Dinner Diet Recipes

Sausage and Mushroom Calzones Recipe

Posted on 14. Jul, 2009 by admin in Calzones

“A quick and easy family meal, these calzones are filled with sausage and mushrooms.”

INGREDIENTS (Nutrition)

* 1 pound Bob Evans® Italian Sausage Roll
* 1 (1 pound) loaf frozen bread dough, thawed
* 1/2 cup pizza sauce
* 1 (4 ounce) jar sliced mushrooms, drained
* 1/2 cup grated mozzarella cheese

DIRECTIONS

1. In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.

Tags: Main Dish, Sausage and Mushroom Calzones