Healthy Food Dinner Diet Recipes

Saltine Toffee Recipe

Posted on 27. May, 2009 by admin in Chocolate Candy

“‘Easy to prepare using pantry staples, this recipe is always a hit,’ writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.”

INGREDIENTS

* 37 saltine crackers
* 1 cup butter, cubed
* 3/4 cup sugar
* 2 cups semisweet chocolate chips
* 1 (1 ounce) square white baking chocolate
* 1 teaspoon shortening

DIRECTIONS

1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
2. Bake at 350 degrees F for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. Melt white chocolate and shortening; drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

Tags: Dessert, Saltine Toffee