Healthy Food Dinner Diet Recipes

Here is a great way to cool off this summer, chilled salmon salad recipe. You may use those leftover salmon. It’s easy and truly delicious.

INGREDIENTS      

    * 1 lb salmon fillet, cooked, either poached, grilled, or gently fried, and cooled to at least room temperature
    * 2 celery stalks – finely chopped
    * 1/2 red onion – peeled, finely sliced
    * 1 Tbsp of capers (strain out the pickling juice)
    * The juice of 1 lemon (regular lemon, not Meyer lemon)
    * 1 Tbsp extra-virgin olive oil
    * 2 Tbsp fresh dill – chopped
    * Salt and freshly ground pepper

DIRECTIONS      

• Cut cooked salmon in chunk sizes the place it in a bowl. Mix in celery, red onion, capers, lemon juice, olive oil, fresh dill in a separate dish. Add dressing mixture into the bowl and mix until the pieces are well coated. Add salt and ground pepper then place it in the refrigerator for about 30 minutes. Cool and let it sit.
• Prepare some slices of lemon and serve on the side.