Russian Tea Cakes III Recipe

Russian Tea Cakes III Recipe

Posted on 01. Jun, 2009 by admin in Tea Cakes and Biscuits

“Lovely little cookies that are perfect for formal parties.”

INGREDIENTS (Nutrition)

* 1 cup butter
* 1/2 cup confectioners’ sugar
* 2 1/4 cups all-purpose flour
* 3/4 cup chopped walnuts
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1/3 cup confectioners’ sugar for decoration

DIRECTIONS

1. Combine all ingredients, mix well.
2. Refrigerate dough until chilled.
3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
4. Once baked, roll while still hot in confectioners’ sugar until coated. Let cool. Lightly dust with more confectioners’ sugar.

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