Healthy Food Dinner Diet Recipes

Rosemary Pork Roast Recipe

Posted on 19. May, 2009 by admin in Baked and Roasted

“What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.”

INGREDIENTS (Nutrition)

* 3 pounds pork tenderloin
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 3 tablespoons dried rosemary

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10×15 inch roasting pan and sprinkle with the rosemary.
3. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 160 degrees F (70 degrees C).

Tags: Dinner, Rosemary Pork Roast