Healthy Food Dinner Diet Recipes

Romaine with Garlic Lemon Anchovy Dressing Recipe

Posted on 11. Jul, 2009 by admin in Seafood Salads

“Flavorful green salad. Can be prepared in 45 minutes or less. Originally submitted to ThanksgivingRecipe.com.”

INGREDIENTS (Nutrition)

* 1 clove garlic, minced
* 2 anchovy fillets, rinsed and patted dry
* 2 teaspoons fresh lemon juice
* 1/4 cup extra virgin olive oil
* 1 head romaine lettuce
* 1/4 pound Parmesan cheese
* salt and pepper to taste

DIRECTIONS

1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
2. With a vegetable peeler, shave 1/3 cup parmesan curls.
3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
4. In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

Tags: Main Dish, Romaine with Garlic Lemon Anchovy Dressing