Healthy Food Dinner Diet Recipes

Roasted Red Pepper Soup Recipe

Posted on 19. May, 2009 by admin in Noodle

“This soup is easy and delicious! It always gets rave reviews.”

INGREDIENTS (Nutrition)

* 2 (16 ounce) jars roasted red peppers
* 2 (14.5 ounce) cans chicken broth
* 1 (8 ounce) package sliced fresh mushrooms
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 2 (9 ounce) packages fresh cheese tortellini, uncooked

DIRECTIONS

1. Place roasted red peppers in a blender or food processor, and blend until smooth.
2. In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.

Tags: Roasted Red Pepper Soup, Soup and Stew