Healthy Food Dinner Diet Recipes

Rick’s Special Buttercream Frosting Recipe

Posted on 26. May, 2009 by admin in Frostings and Fillings

“Ideal buttercream for frosting and borders.”

INGREDIENTS (Nutrition)

* 2 cups shortening
* 8 cups confectioners’ sugar
* 1/2 teaspoon salt
* 2 teaspoons vanilla extract
* 1 cup heavy whipping cream

DIRECTIONS

1. In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
2. Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Tags: Dessert, Rick's Special Buttercream Frosting