Healthy Food Dinner Diet Recipes

Rice ‘n’ Egg Salad Recipe

Posted on 06. Jun, 2009 by admin in Uncategorized

“‘This savory salad is a mainstay for my mother-in-law and me,’ says Christina Moran of Collierville, Tennessee.”

INGREDIENTS

* 3/4 cup cooked long-grain rice
* 1/3 cup chopped celery
* 1 hard-cooked egg, chopped
* 1/4 cup sliced ripe olives
* 2 tablespoons chopped onion
* 1 tablespoon dill pickle relish
* 1 tablespoon diced pimientos
* 2 tablespoons mayonnaise
* 4 teaspoons canola oil
* 2 teaspoons cider vinegar
* 1 teaspoon prepared mustard
* 1/2 teaspoon salt
* Dash pepper

DIRECTIONS

1. In a bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, vinegar, mustard, salt if desired and pepper; pour over rice mixture and toss to coat. Cover and refrigerate for at least 20 minutes before serving.

Tags: Rice 'n' Egg Salad, Salad