Healthy Food Dinner Diet Recipes

Rhubarb Strawberry Cobbler Recipe

Posted on 28. May, 2009 by admin in Berry

“Mom’s yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington”

INGREDIENTS

* 1 1/3 cups sugar
* 1/3 cup all-purpose flour
* 4 cups diced fresh or frozen rhubarb*, (1/2 inch pieces)
* 2 cups halved fresh strawberries
* 2 tablespoons butter or margarine, cubed
* CRUST:
* 2 cups all-purpose flour
* 1/2 teaspoon salt
* 2/3 cup vegetable oil
* 1/3 cup warm water
* 1 tablespoon milk
* 1 tablespoon sugar
* Vanilla ice cream (optional)

DIRECTIONS

1. In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Dot with butter.
2. For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11-in. x 7-in. rectangle.
3. Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar. Bake at 425 degrees F for 40-50 minutes or until golden brown. Serve with ice cream if desired.

Tags: Dessert, Rhubarb Strawberry Cobbler