Healthy Food Dinner Diet Recipes

Rhubarb Cherry Jelly Recipe

Posted on 20. May, 2009 by admin in Cereals

“An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.”

INGREDIENTS (Nutrition)

* 6 cups diced rhubarb
* 4 cups white sugar
* 1 (21 ounce) can cherry pie filling
* 1 (6 ounce) package cherry flavored gelatin

DIRECTIONS

1. Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
2. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

Tags: Breakfast, Rhubarb Cherry Jelly