Healthy Food Dinner Diet Recipes

Regular Crepes Recipe

Posted on 20. May, 2009 by admin in Crepes

“A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.”

INGREDIENTS (Nutrition)

* 1 1/2 cups all-purpose flour
* 1 tablespoon white sugar
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 2 cups milk
* 2 tablespoons butter, melted
* 1/2 teaspoon vanilla extract
* 2 eggs

DIRECTIONS

1. In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Tags: Breakfast, Regular Crepes