Healthy Food Dinner Diet Recipes

Red Salmon Pate Recipe

Posted on 12. May, 2009 by admin in Nuts and Seeds

“A creamy spread with salmon and cream cheese. You can add pecans for a twist.”

INGREDIENTS (Nutrition)

* 1 (7 ounce) can salmon, drained, flaked and bones removed
* 1 (8 ounce) package cream cheese, softened
* 1 teaspoon prepared horseradish
* 1 tablespoon lemon juice
* 2 teaspoons grated onion
* 1 tablespoon chopped fresh parsley
* 1/2 cup chopped pecans (optional)

DIRECTIONS

1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Tags: Appetizer and Snacks, Red Salmon Pate