Healthy Food Dinner Diet Recipes

Raisin Buttermilk Coffee Cake Recipe

Posted on 25. May, 2009 by admin in Coffee Cakes

“Folks will be lining up in your kitchen while this coffee cake is baking- then they’ll come back for more once they’ve tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it.”

INGREDIENTS

* 1 cup packed brown sugar
* 1 cup chopped nuts
* 1/3 cup butter or margarine, melted
* 2 tablespoons all-purpose flour
* 4 teaspoons ground cinnamon
* BATTER:
* 1/2 cup butter or margarine, softened
* 1 1/2 cups sugar
* 2 eggs
* 3 cups all-purpose flour
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 2 cups buttermilk
* 1 cup raisins

DIRECTIONS

1. In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Tags: Dessert, Raisin Buttermilk Coffee Cake