Healthy Food Dinner Diet Recipes

Pumpernickel Spinach Dip II Recipe

Posted on 09. May, 2009 by admin in Spinach Dips

“This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.”

INGREDIENTS (Nutrition)

* 1 (.4 ounce) packet dry vegetable soup mix
* 1 (16 ounce) container sour cream
* 1 (10 ounce) package frozen chopped spinach, thawed and drained
* 1 (1 pound) loaf round pumpernickel

DIRECTIONS

1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
2. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
3. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Tags: Appetizers and Snacks Recipes, Pumpernickel Spinach Dip II