Healthy Food Dinner Diet Recipes

Provolone Burgers Recipe

Posted on 22. Jun, 2009 by admin in Beef Burgers

“Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia”

INGREDIENTS

* 2 eggs, beaten
* 1 medium onion, finely chopped
* 3 teaspoons dried basil
* 1 teaspoon dried oregano
* 2 garlic cloves, minced
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 3 pounds ground beef
* 8 slices provolone cheese
* 8 sandwich rolls, split
* Lettuce Leaves

DIRECTIONS

1. In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
2. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers.

Tags: Main Dish, Provolone Burgers