Healthy Food Dinner Diet Recipes

Potato Pancakes Recipe

Posted on 21. May, 2009 by admin in Potatoes

“My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.”

INGREDIENTS (Nutrition)

* 5 potatoes, peeled and shredded
* 2 eggs, beaten
* 1 onion, finely chopped
* 3 tablespoons all-purpose flour
* salt and pepper to taste
* 3 tablespoons vegetable oil

DIRECTIONS

1. In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
2. In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

Tags: Breakfast, Potato Pancakes