Healthy Food Dinner Diet Recipes

Pizza Roll-Ups Recipe

Posted on 14. Jul, 2009 by admin in Beef Pizza

“‘Since receiving this recipe through 4-H, it’s been a regular after-school snack,’ comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping.”

INGREDIENTS

* 1/2 pound ground beef
* 1 (8 ounce) can tomato sauce
* 1/2 cup shredded mozzarella cheese
* 1/2 teaspoon dried oregano
* 2 (8 ounce) cans refrigerated crescent rolls

DIRECTIONS

1. In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add tomato sauce, mozzarella cheese and oregano; mix well. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375 degrees F for 15 minutes or until golden brown.

Tags: Main Dish, Pizza Roll-Ups