Pizza English Muffins Recipe
Posted on 14. Jul, 2009 by admin in Beef Pizza
“From St. Paul, Minnesota, Lea Deluca recalls, ‘My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They’re a big hit with all ages.’”
INGREDIENTS
* 2 pounds ground beef
* 1 1/2 pounds bulk pork sausage
* 1 medium onion, chopped
* 1 (6 ounce) can tomato paste
* 1 teaspoon garlic salt
* 1 teaspoon dried oregano
* 1/2 teaspoon cayenne pepper
* 3 (12 ounce) packages English muffins, split
* 3 cups shredded mozzarella cheese
* 2 cups shredded Cheddar cheese
* 2 cups shredded Swiss cheese
DIRECTIONS
1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.
2. Freeze for up to 3 months or bake at 350 degrees F for 15-20 minutes or until heated through.




