Healthy Food Dinner Diet Recipes

PHILADELPHIA Pesto Crostini Recipe

Posted on 07. May, 2009 by admin in Canapes and Bruschetta

“Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto.”

INGREDIENTS (Nutrition)

* 3 cups packed fresh basil leaves, washed, dried
* 1/3 cup KRAFT Signature Classic Herb Dressing
* 1/3 cup KRAFT 100% Parmesan Grated Cheese
* 2 (250 g) packages PHILADELPHIA Cream Cheese Spread
* 48 French baguette slices, 1/4 inch thick, toasted

DIRECTIONS

1. Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
2. Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.

Tags: Appetizers and Snacks Recipes, PHILADELPHIA Pesto Crostini