Healthy Food Dinner Diet Recipes

Petite Sausage Quiches Recipe

Posted on 22. May, 2009 by admin in Quiches

“You won’t be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table.”

INGREDIENTS

* 1 cup butter or margarine, softened
* 2 (3 ounce) packages cream cheese, softened
* 2 cups all-purpose flour
* FILLING:
* 6 ounces bulk Italian sausage
* 1 cup shredded Swiss cheese
* 1 tablespoon minced chives
* 2 eggs
* 1 cup half-and-half cream
* 1/4 teaspoon salt
* dash cayenne pepper

DIRECTIONS

1. In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
2. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a bowl, beat eggs, cream, salt and pepper. Pour into shells. Bake at 375 degrees F for 28-30 minutes or until browned. Serve warm.

Tags: Breakfast, Petite Sausage Quiches