Pesto Tuna Salad with Sun-Dried Tomatoes Recipe
Posted on 11. Jul, 2009 by admin in Seafood Salads
“I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I’m also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.”
INGREDIENTS (Nutrition)
* 1 (6 ounce) can canned tuna
* 1/4 cup prepared basil pesto sauce
* 6 oil-packed sun-dried tomatoes, drained and diced
* 2 tablespoons mayonnaise
* 2 tablespoons grated Parmesan cheese
DIRECTIONS
1. In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.
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