Healthy Food Dinner Diet Recipes

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche Recipe

Posted on 14. Jul, 2009 by admin in Pesto

“Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.”

INGREDIENTS (Nutrition)

* 4 tablespoons pesto
* 1 (9 inch) unbaked pie crust
* 4 tablespoons crumbled goat cheese
* 3 eggs
* 1/2 cup half-and-half cream
* 1 tablespoon all-purpose flour
* 8 oil-packed sun-dried tomatoes, drained and cut into strips
* salt and freshly ground black pepper to taste

DIRECTIONS

1. Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
2. In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
3. Bake in preheated oven for 30 minutes, or until done.

Tags: and Sun-dried Tomatoes Quiche, Goat Cheese, Main Dish, Pesto