Perfect Pie Cutting Tips

Posted on 12. Apr, 2009 by admin in Cooking Tips

To serve pie without messing up the first slice: Step 1: Cut the pie in half through the middle. Step 2: Cut one wedge along your first cut. Do NOT remove the first wedge. Step 3: Cut a second wedge. Remove the SECOND wedge. It will come out perfectly, as well as all the rest of the pieces you cut.

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