Healthy Food Dinner Diet Recipes

Peach Upside-Down Cake Recipe

Posted on 26. May, 2009 by admin in Peach Cake

“Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that’s especially nice for spring and summer.”

INGREDIENTS

* 1/3 cup butter or margarine, melted
* 1/2 cup packed brown sugar
* 1 (29 ounce) can peach halves, drained
* 1/4 cup flaked coconut
* 2 eggs
* 2/3 cup sugar
* 1/2 teaspoon almond extract
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt

DIRECTIONS

1. Pour butter into a 9-in. round baking pan; sprinkle with brown sugar. Drain peaches, reserving 6 tablespoons of syrup. Arrange peach halves, cut side down, in a single layer over the sugar. Sprinkle coconut around peaches; set aside. In a mixing bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Add extract and reserved syrup. Combine flour, baking powder and salt; add to egg mixture and mix well. Pour over peaches. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve warm.

Tags: Dessert, Peach Upside-Down Cake