Peach Ice Cream Recipe
Posted on 05. Jun, 2009 by admin in Frozen Treats
“A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. ”
INGREDIENTS (Nutrition)
* 6 eggs, beaten
* 3 1/2 cups white sugar
* 10 fresh peaches, pitted and chopped
* 4 cups heavy cream
* 2 cups half-and-half cream
* 2 teaspoons vanilla extract
* 3/4 teaspoon salt
DIRECTIONS
1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer’s instructions.
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