Healthy Food Dinner Diet Recipes

Peach Cake II Recipe

Posted on 26. May, 2009 by admin in Peach Cake

“This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.”

INGREDIENTS (Nutrition)

* 3 egg, beaten
* 1 3/4 cups white sugar
* 1 cup vegetable oil
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 2 cups fresh peaches – peeled, pitted and sliced
* 1/2 cup chopped pecans

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.
2. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
3. Pour into prepared 9×13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

Tags: Dessert, Peach Cake II