Healthy Food Dinner Diet Recipes

Pasta Shrimp Salad Recipe

Posted on 11. Jul, 2009 by admin in Seafood Salads

“‘I prepared a similar version of this seafood salad years ago for my daughter’s graduation,’ notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. ‘Since then, I’ve substituted low-fat ingredients, and I still get many requests for the recipe.’”

INGREDIENTS

* 1 (7 ounce) package small shell pasta
* 3 celery ribs, chopped
* 5 ounces frozen, small, cooked shrimp, thawed
* 1 cup frozen peas, thawed
* 1/2 cup fat free French dressing
* 1/2 cup reduced-fat mayonnaise
* 3 tablespoons chopped onion
* 2 teaspoons dried basil
* 2 teaspoons lemon juice
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt-free lemon-pepper seasoning
* 1/2 teaspoon salt-free seasoning blend

DIRECTIONS

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, shrimp and peas. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.

Tags: Main Dish, Pasta Shrimp Salad