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Carribean Chicken

Posted on 05. Jan, 2009 by admin.

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INGREDIENTS 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon dried oregano 1 teaspoon salt 1 teaspoon pepper 4 boneless, skinless chicken breast halves 1/4 cup duck sauce 1/4 cup marinara sauce 1 teaspoon mango hot sauce 3/4 cup fresh pink grapefruit juice, divided 1 cup Italian [...]

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Tomato Basil Soup

Posted on 05. Jan, 2009 by admin.

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INGREDIENTS 1 tablespoon olive oil 2 teaspoons minced garlic 1/4 cup minced onion 1/4 cup tomato paste 1 quart chicken broth 1 cup diced tomatoes 2 teaspoons dried basil 1/2 teaspoon dried marjoram 1/4 teaspoon dried oregano 1/8 teaspoon dried thyme 1/4 cup dry white wine 1 bay leaf DIRECTIONS In a large saucepan over [...]

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Balsamic Green Bean Salad

Posted on 04. Jan, 2009 by admin.

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INGREDIENTS 1 pound fresh green beans, trimmed 2 tablespoons chopped shallots 2 tablespoons chopped garlic 1/4 cup balsamic vinegar 1/4 cup olive oil DIRECTIONS Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 [...]

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Pasta Amnesia

Posted on 04. Jan, 2009 by admin.

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INGREDIENTS 2 (8 ounce) packages fresh linguine pasta 1 cup cream 4 ounces smoked salmon, chopped 1 pinch freshly grated nutmeg (optional) 1 pinch ground black pepper, or to taste (optional) 1 1/2 tablespoons black caviar 1 bunch chopped flat leaf parsley DIRECTIONS Bring a large pot of lightly salted water to a boil. Add [...]

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Chicken Stew

Posted on 04. Jan, 2009 by admin.

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INGREDIENTS 1 (3 pound) whole chicken 4 carrots, halved 4 stalks celery, halved 1 large onion, halved water to cover salt and pepper to taste 1 teaspoon chicken bouillon granules (optional) DIRECTIONS Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the [...]

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Mountain Man Stew

Posted on 04. Jan, 2009 by admin.

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INGREDIENTS 3/4 cup butter 1 large green bell pepper, sliced 1/2 large onion, sliced 1 pound baby carrots 1 pound fresh mushrooms, sliced 1 teaspoon garlic powder 1 teaspoon Italian seasoning salt and pepper to taste 1 pound cubed beef 3 pounds white potatoes, thickly sliced 1 1/2 quarts water 5 cubes beef bouillon, crumbled [...]

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Tomato, Cucumber and Red Onion Salad

Posted on 04. Jan, 2009 by admin.

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INGREDIENTS 2 large cucumbers – halved lengthwise, seeded and sliced 1/3 cup red wine vinegar 1 tablespoon white sugar 1 teaspoon salt 3 large tomatoes, seeded and coarsely chopped 2/3 cup coarsely chopped red onion 1/2 cup chopped fresh mint leaves 3 tablespoons olive oil salt and pepper to taste DIRECTIONS In a large bowl, [...]

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Santa Fe Pasta

Posted on 04. Jan, 2009 by admin.

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INGREDIENTS 5 quarts water 1 (16 ounce) package rotini pasta 1 1/4 cups tomato juice 1 1/2 tablespoons olive oil 1 tablespoon red wine vinegar 1 1/2 teaspoons chili powder 3/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 1/2 cup whole corn kernels, cooked 1/3 cup chopped [...]

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Chicken Chili – Low Fat

Posted on 04. Jan, 2009 by admin.

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INGREDIENTS 1 pound skinless, boneless chicken breast meat – finely chopped 4 tablespoons olive oil 1 onion, finely diced 3 cloves garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, chopped 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 5 cups chicken broth 2 (15 ounce) cans cannellini beans [...]

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Chicken Curry Party Salad

Posted on 04. Jan, 2009 by admin.

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INGREDIENTS 1 cube chicken bouillon 9 ounces skinless, boneless chicken breasts 9 ounces fresh mushrooms, sliced 1 (8 ounce) package elbow macaroni 1/2 cup sour cream 1/2 cup mayonnaise 1 clove garlic, chopped 1 teaspoon curry powder 1 (4 ounce) can black olives, drained and chopped 1 apple – peeled, cored and sliced 1 yellow [...]

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