Oriental Green Bean Salad Recipe

Oriental Green Bean Salad Recipe

Posted on 05. Jun, 2009 by admin in Bean

“This warm green bean salad is served in a popular Asian restaurant in Philadelphia.”

INGREDIENTS (Nutrition)

* 3 tablespoons vegetable oil
* 2 cloves garlic, minced
* 2 slices fresh ginger root, minced
* 1 dried red chile pepper
* 3/4 pound chopped fresh green beans
* 2 tablespoons soy sauce
* 2 tablespoons oyster sauce

DIRECTIONS

1. In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary.
2. Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.

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