Old Fashioned Rice Pudding Recipe
Posted on 02. Jun, 2009 by admin in Custards and Puddings
“This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba”
INGREDIENTS
* 3 1/2 cups milk
* 1/2 cup uncooked long grain rice
* 1/3 cup sugar
* 1/2 teaspoon salt
* 1/2 cup raisins
* 1 teaspoon vanilla extract
* Ground cinnamon
DIRECTIONS
1. In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.




