Norwegian Pancakes – Pannekaken Recipe
Posted on 20. May, 2009 by admin in Crepes
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.”
INGREDIENTS (Nutrition)
* 3 eggs
* 1 1/2 cups milk
* 1 cup all-purpose flour
* 1/4 teaspoon salt
* 1 teaspoon sugar
DIRECTIONS
1. Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.
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arm: it make sense thanks...
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Joann: Here is another great tart cherry drink. But this ...
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MATHEW: I absolutlly love this recipe, its a perfect soup ...
