Northern Stuffed Burgers Recipe

Northern Stuffed Burgers Recipe

Posted on 22. Jun, 2009 by admin in Beef Burgers

“These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.”

INGREDIENTS (Nutrition)

* 2 pounds ground beef
* garlic powder to taste
* ground black pepper to taste
* 1 dash celery seed

DIRECTIONS

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
3. Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
4. Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.

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