Healthy Food Dinner Diet Recipes

No Yolk Deviled Eggs Recipe

Posted on 07. May, 2009 by admin in Deviled Eggs

“Deviled eggs without the yolks, using potato instead of yolks.”

INGREDIENTS (Nutrition)

* 6 eggs
* 1 medium potato, peeled and diced
* 1 tablespoon sweet pickle relish
* 1 teaspoon sugar
* 1 tablespoon mayonnaise
* 1 teaspoon prepared yellow mustard, or to taste
* 1 pinch paprika, for garnish

DIRECTIONS

1. Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
2. Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
3. Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

Tags: Appetizers and Snacks Recipes, No Yolk Deviled Eggs