Healthy Food Dinner Diet Recipes

INGREDIENTS

* 2 (9 inch) pie shell
* 3 tablespoons cornstarch
* 1 tablespoon ground cinnamon
* 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
* 6 cups sliced green apples

• Set the oven to preheat settings of 350 degrees F.
• Beat cornstarch with cinnamon and 1/3 cup of the apple juice concentrate in a small bowl. Reserve for later use.
• Simmer the apples in a large saucepan, using the rest of the apple juice concentrate. Leave it cooking for 10 minutes or until the apples are tender. Mix in the cornstarch mixture and cook further until thick. Turn off stove and remove from heat.
• Ladle the apple mixture onto a pie plate lined with pastry. Place the top crust and seal the edges. Place steam vents on top before placing it into the oven to bake for 45 minutes or just until the crust becomes golden brown.