Healthy Food Dinner Diet Recipes

No Bake Salad Pizza Recipe

Posted on 14. Jul, 2009 by admin in Chicken Pizza

“For this recipe use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto the crust. The spinach dip adds a unique flavor to this summer afternoon meal.”

INGREDIENTS (Nutrition)

* 1 cup spinach dip, from deli
* 1 (10 ounce) pre-baked Italian pizza crust
* 1 cup chopped fresh broccoli
* 1 (6 ounce) package prepared chicken breast, cubed
* 2 (14.5 ounce) cans RED GOLD® DICED TOMATOES or REDPACK® DICED TOMATOES in JUICE
* 1/4 cup sliced green onions
* 1/4 cup grated Parmesan cheese

DIRECTIONS

1. Spread spinach dip evenly over pizza crust to within 1/2 inch of edge. Top with remaining ingredients, ending with cheese.
2. Cut into wedges and serve.

Tags: Main Dish, No Bake Salad Pizza