Mushroom Bacon Burgers Recipe
Posted on 22. Jun, 2009 by admin in Beef Burgers
“During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.”
INGREDIENTS
* 1 pound ground beef
* 1 (4 ounce) can mushroom stems and pieces, drained
* 4 bacon strips, cooked and crumbled
* 2 tablespoons diced green onions
* 1 teaspoon Worcestershire sauce
* 1 teaspoon soy sauce
* 1/2 teaspoon salt
* 4 hamburger buns
* tomato slices
DIRECTIONS
1. In a bowl, combine the first seven ingredients; mix well. Shape into four to five patties. Grill over medium-hot coals or fry in a skillet for 10-12 minutes or until no longer pink, turning once. Serve on buns with tomato if desired.




