Healthy Food Dinner Diet Recipes

Mini Cherry Cobblers Recipe

Posted on 28. May, 2009 by admin in Cherry

“Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. ‘The individual servings are a great way to surprise your family with dessert…even on the busiest of days,’ writes the Goreville, Illinois baker.”

INGREDIENTS

* 1 (21 ounce) can cherry pie filling
* 1 (4.5 ounce) can refrigerated buttermilk biscuits, separated
* 1 tablespoon butter or margarine, melted
* 2 teaspoons sugar
* 2 teaspoons brown sugar
* 1/8 teaspoon ground cinnamon

DIRECTIONS

1. Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375 degrees F for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

Tags: Dessert, Mini Cherry Cobblers