Million Dollar Fudge Recipe

Million Dollar Fudge Recipe

Posted on 27. May, 2009 by admin in Chocolate Candy

“I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.”

INGREDIENTS (Nutrition)

* 4 1/2 cups white sugar
* 1 pinch salt
* 2 tablespoons butter
* 1 (12 fluid ounce) can evaporated milk
* 2 cups chopped nuts
* 1 (12 ounce) package semisweet chocolate chips
* 12 (1 ounce) squares German sweet chocolate
* 2 cups marshmallow creme

DIRECTIONS

1. Butter two 9×9 inch baking pans and set aside.
2. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
3. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
4. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

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