Healthy Food Dinner Diet Recipes

Migas Recipe

Posted on 21. May, 2009 by admin in Scrambled Eggs

“A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.”

INGREDIENTS (Nutrition)

* 6 eggs
* 1/4 cup milk
* 3 (6 inch) corn tortillas, coarsely chopped
* 1 tablespoon butter
* 1 tablespoon chopped green onion
* 1/2 cup diced cooked ham
* salt and pepper to taste

DIRECTIONS

1. In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
2. Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

Tags: Breakfast, Migas