Healthy Food Dinner Diet Recipes

Marinated Slaw Recipe

Posted on 05. Jun, 2009 by admin in Coleslaw

“This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouth-watering dressing that even tempted us while it cooked. -Mary McGuire, Graham, North Carolina”

INGREDIENTS

* 8 cups shredded cabbage
* 2 tablespoons chopped pimientos
* 1/2 cup chopped green pepper
* 3/4 cup chopped onion
* 1 cup sugar
* 1 cup vinegar
* 1/2 cup water
* 1 tablespoon mustard seed

DIRECTIONS

1. In a large bowl, combine the cabbage, pimientos, green pepper and onion. Toss lightly; set aside. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Pour over cabbage mixture. Cover and refrigerate 4 hours or overnight. Slaw will keep in the refrigerator for several days.

Tags: Marinated Slaw, Salad