Healthy Food Dinner Diet Recipes

Marinated Shrimp in Avocado Halves Recipe

Posted on 11. Jul, 2009 by admin in Seafood Salads

“A traditional Mexican recipe – simple but tasty!”

INGREDIENTS (Nutrition)

* 1 pound small shrimp, poached and peeled
* 1/2 cup fresh tomato juice
* 3 tablespoons cilantro, chopped
* 2 cloves garlic, minced
* 3 slices sweet onion, finely diced
* 1 small jicama, diced
* 1 jalapeno pepper, seeded, finely diced (optional)
* 2 limes, juiced
* Salt and pepper to taste
* 2 ripe Hass Avocados from Mexico

DIRECTIONS

1. Thoroughly mix together all ingredients. Refrigerate 30 minutes.
2. Just before serving, cut each Hass Avocado into halves and take out the seed.
3. Spoon marinated shrimp into the Hass Avocado halves and serve.

Tags: Main Dish, Marinated Shrimp in Avocado Halves