Low-Fat Cherry Cobbler Recipe

Low-Fat Cherry Cobbler Recipe

Posted on 28. May, 2009 by admin in Cherry

“‘I love to cook and especially enjoy sharing the results with family and friends,’ informs Mary Dudek of Alliance, Ohio. ‘This is a lighter version of my cherry cobbler.’”

INGREDIENTS

* 1 cup fat free vanilla yogurt
* 1 1/2 cups sugar
* 6 egg whites
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 (20 ounce) can reduced-sugar cherry pie filling

DIRECTIONS

1. In a mixing bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Spoon cherry filling on top. Bake at 350 degrees F for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean.

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