Healthy Food Dinner Diet Recipes

Lobster de Jonghe Recipe

Posted on 26. Jun, 2009 by admin in Bean, Lobster

“Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.”

INGREDIENTS (Nutrition)

* 24 ounces cooked and cubed lobster meat
* 1/2 cup bread crumbs
* 2 tablespoons thinly sliced green onion
* 1 tablespoon lemon juice
* 1/2 cup butter, melted
* 1/2 cup grated Parmesan cheese
* 1/4 cup butter, melted

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
4. Bake for 25 minutes, or until topping is browned.

Tags: Lobster de Jonghe, Salad