Lemon-Curry Deviled Eggs Recipe

Lemon-Curry Deviled Eggs Recipe

Posted on 07. May, 2009 by admin in Deviled Eggs

“I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California”

INGREDIENTS

* 16 hard-cooked eggs
* 1/3 cup sour cream
* 2 tablespoons lemon juice
* 1/2 teaspoon salt
* 1/2 teaspoon paprika
* 1/2 teaspoon ground mustard
* 1/2 teaspoon curry powder
* 1 dash Worcestershire sauce

DIRECTIONS

1. Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.

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