Posted on 14. Jan, 2011 by admin in Appetizers and Snacks Recipes, Beans and Legumes
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This is something new to try apart from your old school hummus recipe. The flavors are quite distinct from that of Arab version.
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INGREDIENTS
* 2 cups chickpeas – cooked or canned
* 1/4 cup olive oil
* 1/4 cup fresh lemon juice
* 6 cloves garlic – crushed
* 1 teaspoon salt – to taste
* 2 tablespoons scallions – finely chopped
* 2 tablespoons fresh cilantro – finely chopped
* 1 tablespoon mint – finely chopped
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DIRECTIONS
- Combine all the ingredients well but do not add the mint yet. Place it in the refrigerator for an hour.
- Serve and use mint as garnish.
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Tags: Food Recipes