Healthy Food Dinner Diet Recipes

Lasagna Alfredo Recipe

Posted on 18. May, 2009 by admin in Pasta Dishes

“A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.”

INGREDIENTS (Nutrition)

* 1 pound uncooked linguine
* 2 boneless chicken breast halves, cooked and cubed
* 1 (4.5 ounce) can sliced mushrooms
* 1 (16 ounce) jar Alfredo-style pasta sauce
* 1 (10 ounce) package frozen mixed vegetables
* 1/3 cup milk

DIRECTIONS

1. In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
2. Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
3. Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

Tags: Dinner, Lasagna Alfredo