Healthy Food Dinner Diet Recipes

Kidney Bean Salad Recipe

Posted on 05. Jun, 2009 by admin in Bean

“A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.”

INGREDIENTS (Nutrition)

* 2 eggs
* 2 (15 ounce) cans kidney beans, drained
* 1/2 onion, diced
* 1 stalk celery, diced
* 2 tablespoons sweet pickle relish
* 1/2 cup mayonnaise
* salt and pepper to taste

DIRECTIONS

1. Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
2. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

Tags: Dessert, Kidney Bean Salad